Identification and characterisation of citrus biodiversity: traditional and molecular approaches
2001
Georgiou, A. (Agricultural Research Institute, Nicosia (Cyprus))
An account is given of the techniques used to identify genetic biodiversity in citrus by traditional and molecular means. Concerning the molecular approach, PCR and non-PCR methods are shortly described. The interests and limitations of these techniques are highlighted, thus suggesting the integration of several methods as the best approach for the identification of genetic biodiversity in citrus.
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书目信息
出版者
CIHEAM-IAMB
页码
p. 37-42
其它主题
Metodos; Biodiversite
语言
英语
注释
Summary (En)
8 ref.
ISBN
2-85352-226-1
类型
Summary; Bibliography
来源
Improvement of the citrus sector by the setting up of the common conservation strategies for the free exchange of healthy citrus genetic resources, D'Onghia, A.M. (Centre International de Hautes Etudes Agronomiques Méditerranéennes, Bari (Italy). Institut Agronomique Méditerranéen)Menini, U.Martelli, G.P. (Eds.).- Valenzano, BA (Italy): CIHEAM-IAMB, 2001.- ISBN 2-85352-226-1. 246 p.
2003-08-15
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