Ripening physiology of five loquat (Eriobotrya japonica Lindl.) cultivars
2003
Amor¢s, A. | Zapata, P. | Pretel, M.T. | Botella, M.A. | Almansa, M.S.
The physiological changes related to ripening, such as colour, texture and sugar and organic acid levels and their relation with the plant hormone ethylene were studied in five cultivars of loquat. The five loquat cultivars showed a peak of ethylene production and an increase in 1-aminocyclopropane-1-carboxylic acid associated to the ripening changes in the above-mentioned parameters, although they started when loquat fruits were in an early phase of development when they had reached 60-70 percent of its final size.
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书目信息
期
58
ISSN
1016-121X
出版者
CIHEAM-IAMZ
页码
p. 153-155
其它主题
Physiologie vegetale; Nefle (eurobotrya); Climacteric; Murissage
语言
英语
注释
Summaries (En, Fr)
2 graphs. 9 ref.
ISBN
2-85352-297-2
类型
Summary; Conference
来源
First international symposium on loquat, Ll cer, G.Badenes, M.L..- Zaragoza (Spain): CIHEAM-IAMZ, 2003.- ISBN 2-85352-297-2. 198 p.
粮农组织大会
1. International Symposium on Loquat, Valencia (Spain), 11-13 Apr 2002
2004-08-15
AGRIS AP
