Edible agro-products quality and safety in China
2015
LI Zhe-min, SU Nian-si, DONG Xiao-xia, YANG Yan-tao, WANG Yu-ting, XIAO Hong-li (1International Food Policy Research Institute (IFPRI) 2Center for Chinese Agricultural Policy Institute of Geographical Sciences and Natural 3College of Food Science and Nutritional Engineering china Agricultural University Beijing, P.R.China 4Member of JIA Editorial Board Northwest AF University Yangling, P.R.China)
Ensuring an acceptable level of edible agro-products quality and safety is necessary to provide adequate protection for consumers. It is the first time that we analyzed the edible agro-products quality and safety issues in the supply chain, including production, processing, circulation, and consumption. The results indicate that the agro-products quality and safety levels improves steadily, and the supervision system and standardization system are both enhanced significantly, however, certain challenges still remain in each stage of the supply chain and the entire supervision process. Finally, five recommendations regarding four aspects (production, processing, circulation, and consumption) are concluded.
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