Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances

2010

Scheer, Agnes P. | Petkowitz, Carmen | Ginies, Christian | Renard, Catherine | Wosiacki, Gilvan


书目信息
Journal of Food and Nutrition Research 3 (49), 113-122. (2010)
其它主题
Pectin analysis; Extraction de pectine; Mesure physicochimique; Industrial extraction; Passion fruit; Physicochemical characterization; Polysaccharide de membrane cellulaire; Waste; Dietary fibre
语言
英语
类型
Journal Article
团体作者
Canteri, Maria H. G.

2016-10-15
AGRIS AP