Consequences of physical post treatments (Microwave and Electron Beam) on the food / packaging interactions: a physicochemical and toxicological approach

Breysse, Colette | Dahbi, Laurence | Loriot, Catherine | Severin, Isabelle | Chagnon, Marie-Christine


书目信息
Food Chemistry 199 , 59-69. (2016)
其它主题
By-product components
语言
英语
类型
Journal Article
团体作者
Riquet, Anne-Marie

2016-06-15
AGRIS AP