Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

Jurie, Catherine | Renand, Gilles | Hocquette, Jean-François | Micol, Didier | Lepetit, Jacques | Picard, Brigitte

AGROVOC关键词

书目信息
International Journal of Biology 2 (4), 26-38. (2012)
其它主题
Biomarker; Phenotypic; Proteomic; Tenderness class
语言
英语
类型
Journal Article
团体作者
Guillemin, Nicolas

2016-10-15
AGRIS AP