SELECTION OF WINTER WHEAT TO PRODUCTIVITY AND QUALITY OF THE VARIETIES
2016
Sandukhadze, B. I. | Rybakova, M. I. | Osipova, A. V. | Kochetygov, G. V. | Bugrova, V. V. | Davydova, E. I. | Shcherbakova, Z. N. | Kondrateva, O. P. | Yashina, N. A.
The different varieties of winter wheat of the institute selection are represented in level and variability of productivity and quality of grain in the years with the different conditions of vegetation.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Legumes and Groat Crops
卷
2
期
18
出版者
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
页码
p. 14-19
其它主题
The quality of grain; The quality of bread
语言
俄语
类型
Journal Article; Journal Part
2016-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]