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Oxidative fate of emulsified Lipids during in vitro digestion of model emulsions depends on the composition of the medium and digestive characteristics of the emulsion

Kenmogne Domguia, Hernan | Meynier, Anne | Genot, Claude


书目信息
12. Eurofed Lipid Congress, Montpellier , FRA, 2014-09-14-2014-09-17
其它主题
Metmyoglobine; Digestion in vitro; Stabilisation des propriétés de surface; Chimie organique; Organic chemistry; Oxydation des lipides; Lipide antioxydant
语言
英语
类型
Journal Article; Journal Part

2016-10-15
AGRIS AP