The Principle of Precaution: considerations for its uniform interpretation and application in the European region

Joint FAO/WHO Food Standards Programme, Rome 
    eng; Codex Coordinating Committee for Europe
    eng
    3-6 Oct 2000
    Sess. 22 
    Madrid; FAO, Rome . Food and Nutrition Div.
    eng

The Principle of Precaution: considerations for its uniform interpretation and application in the European region

2000

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng | Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) | FAO, Rome (Italy). Food and Nutrition Div. eng

AGROVOC关键词

alimentos codex alimentarius evaluation food hygiene food safety foods higiene de los alimentos inocuidad alimentaria normas norme produit alimentaire riesgo risk risque standards

书目信息

出版者

Rome (Italy) FAO

其它主题

Innocuite des produits alimentaires; Hygiene des aliments; Evaluacion

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Text

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The Principle of Precaution: considerations for its uniform interpretation and application in the European region

2000

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书目信息