The vegetarian handbook; a guide to vegetarian nutrition and foods
1980
Doyle, R.
Tables. Glossary p. 148-151. Cover title: The vegetarian handbook; the complete guide to vegetarian nutrition: includes recipes, menu recommendations and food value tables
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书目信息
出版者
Wellingborough (UK) Thorsons Pub.
其它主题
Coccion; Ressource vegetale; Vegetarien; Regime alimentaire; Nutricion humana
ISSN
7225-0633
类型
Text
2016-05-15
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