Genetic and agronomic enrichment of the quantity and quality of proteins in cereals and pulses.
1969
AUSTIN A | KAUL AK | NAIK MS | SWAMINATHAN MS
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书目信息
其它主题
Ble; Maiz; Metodos; Metodos de mejoramiento genetico; Methode d'amelioration genetique; Fao iaea; Cereale; Aplicacion de abonos; Qualite proteique; Proteinas; Essai de variete; Legumineuse
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2016-06-15
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