Microbiological specifications and testing methods for irradiated food: report of a Panel of Experts, Vienna, Austria, 22 - 26 Jun 1965 and 6 - 10 Nov 1967. Part 4, reagents
1970
Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture eng
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Fao iaea; Tecnicas analiticas; Tecnologia de los alimentos; Energie nucleaire; Reactif chimique; Reactivo quimico
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2016-05-15
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