2016 Global Food Policy Report
2016
International Food Policy Research Institute (IFPRI)
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.
显示更多 [+] 显示较少 [-]Chapter 1 Food Policy in 2015–2016: Reshaping the Global Food System for Sustainable Development, Shenggen Fan Chapter 2 Climate Change and Agriculture: Strengthening the Role of Smallholders, Kanayo F. Nwanze and Shenggen Fan Chapter 3 Toward a Sustainable Food System: Reducing Food Loss and Waste, Monica Schuster and Maximo Torero Chapter 4 Water, Nutrition, and Health: Finding Win-Win Strategies for Water Management, Claudia Ringler and Simone Passarelli Chapter 5 Land and Soil Management: Promoting Healthy Soils for Healthier Agricultural Systems, Jawoo Koo, Ephraim Nkonya, Carlo Azzarri, Cindy Cox, Timothy Johnson, Adam Komarek, Ho-Young Kwon, Alex De Pinto, Cleo Roberts, and Wei Zhang Chapter 6 Nutrition and Sustainability: Harnessing Value Chains to Improve Food Systems, Summer Allen, Alan de Brauw, and Aulo Gelli Chapter 7 Green Energy: Fueling the Path to Food Security, Channing Arndt, Siwa Msangi, and James Thurlow Chapter 8 Shifting Diets: Toward a Sustainable Food Future, Janet Ranganathan, Daniel Vennard, Richard Waite, Tim Searchinger, Patrice Dumas, and Brian Lipinski Chapter 9 Regional Developments
显示更多 [+] 显示较少 [-]IFPRI1; HarvestChoice; C Improving markets and trade; B Promoting healthy food systems; F Strengthening institutions and governance; A Ensuring Sustainable food production
显示更多 [+] 显示较少 [-]DGO; CKM; MTID; EPTD; PHND; DSGD; ESAO; WCAO; SAO
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