Impact of information on demand for safe food
2023
Hoffmann, Vivian; Kariuki, Sarah; Murphy, Mike; Ndisio, Boaz; Ochenje, Ibrahim; Okoth, Sheila | http://orcid.org/0000-0002-6464-3748 Hoffmann, Vivian; http://orcid.org/0000-0002-0293-1621 Murphy, Mike | One Health
Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing. It can be difficult to know which foods are risky because you usually cannot tell by looking if food is contaminated. The goal of this research was to see whether giving consumers in Kenya infor-mation about one of these contamination risks would make them choose to purchase different products.
显示更多 [+] 显示较少 [-]Non-PR
显示更多 [+] 显示较少 [-]IFPRI1; CRP4; 3 Building Inclusive and Efficient Markets, Trade Systems, and Food Industry; 5 Strengthening Institutions and Governance
显示更多 [+] 显示较少 [-]Markets, Trade, and Institutions (MTI); Food and Nutrition Policy; A4NH
显示更多 [+] 显示较少 [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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