Karakteristik Fisika Kimia Gel Ikan Sapu-Sapu (Hyposarcus pardalis) dari Bahan Baku Surimi
2006
Poernomo, Djoko | Suptijah, Pipih | Rahmawati, Desy
Fish get product is one product of which mode from fish meat with role of aklin and myosin protein which contained inside it. Surimi is a Japanese term for fisheries product that process become half or intermediate product from crushed fish meat after through process such as washing, pressing, salt addition, and or without polyphospat.
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出版者
IPB (Bogor Agricultural University)
格式
application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf
2023-08-25
Dublin Core
