Kvalitet NS sorti u mikroogledima soje 2022. godine | Quality of NS soybean varieties in the micro trials in 2022
2023
Ranđelović, Predrag | Đorđević, Vuk | Miladinović, Jegor | Đukić, Vojin | Jaćimović, Simona | Ćeran, Marina | Cvijanović, Marija
Micro-experiments are performed for the purpose of regionalization of soybean varieties and for further testing of newly recognized varieties, soybean varieties that have been introduced into production and older soybean varieties, in order to single out varieties that have minimal variations in different years. The aim of this paper is to consider the yield, protein and oil content, as well as protein and oil yield per unit area of NS soybean cultivars in the micro-experimental network in 2022. NS Validus soybean variety had the highest grain yield (1782 kg ha-1), NS Demetrius soybean highest protein content (40.6%), NS Viseris, NS Kraljica and NS Regulus cultivars the highest oil content (22.1%), while the highest protein yield and oil yield per unit area achieved with the soybean variety NS Validus (666 kg ha-1 i 397 kg ha-1).
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出版者 Tehnološki fakultet, Novi Sad (Srbija) | Foculty of Technology, Novi Sad (Serbia)