A brief manual directions for curing herring, cod, and salmon : taken from R.J. Duthie's "The art of fish-curing", published by the Rosemont Press, Aberdeen, Scotland | Directions for curing herring, cod, and salmon
1917
Duthie, R. J.
AGROVOC关键词
书目信息
CIHM/ICMH microfiche series, no. 82882
出版者
W.H. Cullin
其它主题
Curing
语言
英语
格式
print
注释
Canadiana.org
许可
Not provided. Contact Holding Institution to verify copyright status.
ISBN
0665828829
类型
Book; Text
贡献者
Babcock, John Pease,; Duthie, R. J.
团体作者
British Columbia. Provincial Fisheries Department
2023-09-25
MODS
