Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours
1913
Le Clerc, J. A. (Joseph Arthur),
书目信息
Bulletin (United States. Bureau of Chemistry), no. 164
出版者
Govt. print. off
其它主题
Graham flour
语言
英语
格式
print
注释
University of California Libraries
许可
NOT_IN_COPYRIGHT
类型
Book; Text
贡献者
Jacobs, B. R. (Benjamin R.)
2023-09-25
MODS
