Content validity of an educational workshop based on the dietary guidelines for the Brazilian population
2018
The aim is to describe the development and validation of a workshop protocol for the implementation of the Dietary Guidelines through primary healthcare units for the Brazilian population. The workshop protocol was developed according to three theoretical references: Dietary Guidelines, Interprofessional Collaborative Practice and Critical Reflexive Methodology. The protocol was considered appropriate for its purpose and with potential application in the different scenarios of primary health care in Brazil. Unhealthy eating patterns are important changeable risk factors for non-communicable diseases (NCD), hence the urgency for advances in the qualification of healthcare professionals and health management.
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