AGRIS - 国际农业科技情报系统

Production of Cyclodextrin Glycosyl Transferase (CGTase) from Bacteria Isolated from Local Soils and Optimization of Production Conditions

2023

Safa Safwan AL-Karmi


书目信息
出版者
Damascus University . Faculty of agricultural engineering
其它主题
Cyclodextrin glycosyltransferase enzyme; الفعالية الإنزيمية; إنزيم cyclodextrin glycosyl transferase; الدكسترينات الحلقية; Β -سايكلودكسترين،; Cgtase; Β-cd; Horikoshi ii; Β-cyclodextrin
语言
阿拉伯
注释
References Alves-Prado, H. F., Bocchini, D. A., Gomes, E., Baida, L. C., Contiero, J., Roberto, I. C., and Silva, R. D. (2007). Optimization of cyclodextrin glucanotransferase production from Bacillus clausii E16 in submerged fermentation using response surface methodology. Applied Biochemistry and Biotecnology. pp: 27-40. Anokhe, A.and Kalia, V. (2021 a). Biochemical Characterisation of Starch Hydrolysing Bacteria. AgriCos e-Newsletter. Vol.2. pp: 63-65. Anokhe, A.and Kalia, V. (2021 b). Fermentation Pathway by Methyl Red and Voges Proskauer (MRVP) Test. AgriCos e-Newsletter. Vol.2. pp: 41-43. Arce-Vázquez, M. B., Ponce-Alquicira, E., Delgado-Fornué, E., Pedroza-Islas, R., Díaz-Godínez, G.and Soriano-Santos, J. O. R. G. E. (2016). Integral use of Amaranth starch to obtain cyclodextrin glycosyltransferase, by Bacillus megaterium, to produce β-cyclodextrin. Frontiers in microbiology. Vol.7. pp: 1513. Astray, G., Gonzalez-Barreiro, C., Mejuto, J. C., Rial-Otero, R.and Simal-Gndara, J. (2009). A review on the use of cyclodextrins in foods. Food Hydrocolloids. Vol.23. pp: 1631-1640. Atanasova, N., Kitayska, T., Bojadjieva, I., Yankov, D.and Tonkova, A. (2011). A novel cyclodextrin glucanotransferase from alkaliphilic Bacillus pseudalcaliphilus 20RF: Purification and properties. Process Biochemistry. Vol.46. pp: 116-122. Avci, A.and Donmez, S. (2012). Purification and characterization of a thermostable cyclodextrin glycosyltransferase from Thermoanaerobacter sp. P4. African Journal of Biotechnology. Vol.11. pp: 10407-10415. Bemiller, J. N.and Whistler, R. L. (2009). Starch: chemistry and technology. Academic Press. pp: 13-33. Bergey, W., Aidan P., Michael, G., Peter, K., Hans, J. B., Martha, E. T., et al. (2011). Bergey's manual of systematic bacteriology. Springer Science and Business Media.. pp: 20-84. Bernardi, N. Z., Blanco, K. C., Monti, R.and Contiero, J. (2015). Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum. Food Ind Microbiol. Vol.1. pp: 2-23. Bisswanger, H. (2014). Enzyme assays. Perspectives in Science. Vol.1. pp: 41-55. Blanco, K. C., Santos, F. J. D., Bernardi, N. S., Jafelicci Júnior, M., Monti, R.and Contiero, J. (2013). Reuse of cylcodextrin glycosyltransferase through immobilization on magnetic carriers. Enzyme Engineering. Vol.2. pp: 1-5. Brewster, M. E.and Loftsson, T. (2007). Cyclodextrins as pharmaceutical solubilizers. Advanced Drug Delivery Reviews. Vol.59. pp: 645-666. Camara, A. K. F. I., De Souza Paglarini, C., Vidal, V. A. S., Dos Santos, M.and Pollonio, M. A. R. (2020). Meat products as prebiotic food carrier. In Advances in food and nutrition research Academic Press.. Vol.94. pp:Capelezzo, A. P., Mohr, L. C., Dalcanton, F., De Mello, J. M. M.and Fiori, M. A. (2018). β-Cyclodextrins as Encapsulating Agents of Essential Oils. In Cyclodextrin-A Versatile Ingredient. IntechOpen. Vol.54. pp: 34-54. Centeno-Leija, S., Espinosa-Barrera, L., Velazquez-Cruz, B., Cárdenas-Conejo, Y., Virgen-Ortíz, R., Valencia-Cruz, G., et al. (2022). Mining for novel cyclomaltodextrin glucanotransferases unravels the carbohydrate metabolism pathway via cyclodextrins in Thermoanaerobacterales. Scientific reports. Vol.12. pp: 1-16. Coelho, S. L. D. A., Magalhães, V. C., Marbach, P. A. S.and Cazetta, M. L. (2016). A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour. Brazilian Journal of Microbiology. Vol.47. pp: 120-128. Cravotto, G., Binello, A., Baranelli, E., Carraro, P.and Trotta, F. (2006). Cyclodextrins as food additives and in food processing. Current NutritionandFood Science. Vol.2. pp: 343-350. Crini, G., Fourmentin, S., Fenyvesi, E., Torri, G., Fourmentin, M.and Morin-Crini, N. (2018). Fundamentals and Applications of Cyclodextrin. In: S. Fourmentin, G. Crini and E. Lichtfouse. Cyclodextrin Fundamentals, Reactivity and Analysis. pp: 1-55. Cham. Springer. Del Valle, E. M. (2004). Cyclodextrins and their uses: a review. Process biochemistry. Vol.39. pp: 1033-1046. Di Cagno, M. P. (2017). The potential of cyclodextrins as novel active pharmaceutical ingredients: a short overview. Molecules. Vol.22. pp: 1-23. El-Naggar, N. E.and Abdelwahed, N. A. M. (2014). Application of statistical experimental design for optimization of silver nanoparticles biosynthesis by a nano factory Streptomyces viridochromogenes. Journal of microbiology, biotechnology and food sciences. Vol.52. pp: 53-63. Fenyvesi, E., Gruiz, K., Verstichel, S., De Wilde, B., Leitgib, L., Csabai, K., et al. (2005). Biodegradation of cyclodextrins in soil. Chemosphere. Vol.60. pp: 1001-1008. Florencio, C., Couri, S.and Farinas, C. S. (2012). Correlation between agar plate screening and solid-state fermentation for the prediction of cellulase production by Trichoderma strains. Enzyme research. pp: 12-34. Gawande, B., Patkar, A.and ;53:75-83., S. (2001). Alpha-cyclodextrin production usingcyclodextrin glycosyltransferase from Klebsiellapneumoniae AS-22. Starch-Stärke. Vol.53. pp: 75-83. Gawande, B. N., Singh, R. K., Chauhan, A. K., Goel, A., and Patkar, A. Y. (1998). Optimization of cyclomaltodextrin glucanotransferase production from Bacillus firmus. Enzyme and Microbial Technology. Vol.22. pp: 288-291. Gomes, A. C., Santos, S. R., Ribeiro, M. C., Cravo, P. V., Vieira, J. D. G., Souza, K., et al. (2018). Is there still room to explore cyclodextrin glycosyltransferase-producers in Brazilian biodiversity? Anais da Academia Brasileira de Ciências. Vol.90. pp: 1473-1480. Gonzalez, P. A., Carpena, M., García Oliveira, P., Mejuto, J. C., Prieto, M. A., and Simal Gandara, J. (2021). Main applications of cyclodextrins in the food industry as the compounds of choice to form host-guest complexes. International Journal of Molecular Sciences. Vol.22. pp: 1339. Hadaruga, N. G., Bandur, G. N.and Hadaruga, D. I. (2018). Thermal analyses of cyclodextrin complexes. In: S. Fourmentin, G. Crini and E. Lichtfouse. Cyclodextrin fundamentals, reactivity and analysis. 2nd Ed. pp: 155-221. Cham. Springer.Hazeena, H. S.and Jayakumaran Nair, A. (2016). Production of Cyclodextrin Glycosyltransferase by Newly Isolated Alkalophilic Strain of Leucobacter Species. Microbiol Appl Scince. Vol.5. pp: 554-567. Hedges, A. R. (2009). Cyclodextrins: Properties and Applications In Starch. Academic Press. pp: 833-851. Higuti, I. H., Grande, S. W., Sacco, R.and Nascimento, A. J. D. (2003). Isolation of alkalophilic CGTase-producing bacteria and characterization of cyclodextrin-glycosyltransferase. Brazilian Archives of Biology and Technology. Vol.46. pp: 183-186. Higuti, I. H., Silva, P. A. D., Papp, J., Okiyama, V. M. D. E., Andrade, E. A. D., Marcondes, A. D. A., et al. (2004). Colorimetric determination of alpha and beta-cyclodextrins and studies on optimization of CGTase production from B. firmus using factorial designs. Brazilian Archives of Biology and Technology. Vol.47. pp: 837-841. Ibrahim, A. S. S., Al-Salamah, A. A.and Bahi, H. (2011). An alkaliphilic cyclodextrin glycosyltransferase from a new Bacillus agaradhaerens WN-I strain isolated from an Egyptian soda lake: Purification and properties. African Journal of Biotechnology. Vol.10. pp: 6107-6119. Ibrahim, A. S. S., Al-Salamah, A. A., El-Tayeb, M. A., El-Badawi, Y. B.and Antranikian, G. (2012). A novel cyclodextrin glycosyltransferase from alkaliphilic Amphibacillus sp. NPST-10: purification and properties. International Journal of Molecular Sciences. Vol.13. pp: 10505-10522. Ibrahim, H. M., Yusoff, W. M. W., Hamid, A. A., Illias, R. M., Hassan, O.and Omar, O. (2005). Optimization of medium for the production of β-cyclodextrin glucanotransferase using Central Composite Design (CCD). Process Biochemistry. Vol.40. pp: 753-758. Imaniar, R., Riani, C., Natalia, D.and Retnoningrum, D. S. (2012). Enzymatic Characterization of Recombinant Cyclodextrin Glycosyltransferase from Bacillus sp. a2-5a using Sagoo Starch as Substrate. Microbiology Indonesia. Vol.6. pp: 124-129. Jemli, S., Messaoud, E. B., Ayadi-Zouari, D., Naili, B., Khemakhem, B.and Bejar, S. (2007). A β-cyclodextrin glycosyltransferase from a newly isolated Paenibacillus pabuli US132 strain: purification, properties and potential use in bread-making. Biochemical Engineering Journal. Vol.34. pp: 44-50. Ji, H., Bai, Y., Li, X., Zheng, D., Shen, Y.and Jin, Z. (2020). Structural and property characterization of corn starch modified by cyclodextrin glycosyltransferase and specific cyclodextrinase. Carbohydrate polymers. Vol.237. pp: 116137. Kamble, R.and Gupte, A. (2014). Cyclodextrin glycosyltransferase production by alkaliphilic bacillus sp. Isolated from rice cultivated soil and media optimization using taguchi method. International Journal of Pharmaceutical Sciences and Research. Vol.5. pp: 2754-2762. Kaur, S., Kaur, S.and Kaur, K. (2014). Studies on β-cyclodextrin production from CGTase producing bacteria and its effect on drug solubility. International Journal of Pharmacy and Pharmaceutical Sciences. Vol.6. pp: 383-387. Kulshreshtha, N. M., Upadhyay, D., Shrivastava, D., Chauhan, A.and Singh, N. K. (2020). Production and Optimization of Cyclodextrin Glucanotranferase from Bacillus sp. SS2. Journal of microbiology, biotechnology and food sciences. Vol.10. pp: 159-165.Lee, M. H., Yang, S. J., Kim, J. W., Lee, H. S., Kim, J. W.and Park, K. H. (2007). Characterization of a thermostable cyclodextrin glucanotransferase from Pyrococcus furiosus DSM3638. Extremophiles. Vol.11. pp: 537-541. Li, Y., Li, C., Gu, Z., Cheng, L., Hong, Y.and Li, Z. (2019). Digestion properties of corn starch modified by α-D-glucan branching enzyme and cyclodextrin glycosyltransferase. Food Hydrocolloids. Vol.89. pp: 534-541. Lim, C. H., Rasti, B., Sulistyo, J.and Hamid, M. A. (2021). Comprehensive study on transglycosylation of CGTase from various sources. Heliyon. Vol.7. pp: e06305. Loftsson, T.and Duchêne, D. (2007). Cyclodextrins and their pharmaceutical applications. International Journal of Pharmaceutics. Vol.329. pp: 1-11. Macwilliams, M. P. (2009). Citrate test protocol. American Society for Microbiology Laboratory Protocols. pp: 3203. Makela, M. J., Korpela, T. K., Puisto, J.and Laakso, S. V. (1988). Nonchromatographic cyclodextrin assays: evaluation of sensitivity, specificity, and conversion mixture applications. Journal of Agricultural and Food Chemistry. Vol.36. pp: 83-88. Man, R. C., Ab Rahim, R., Arshad, Z. I. M.and Sulaiman, S. Z. (2022). Effect of process parameters on immobilization of cyclodextrin glucanotranferase (CGTase) from Bacillus licheniformis on pineapple waste. Materials Today: Proceedings. Vol.57. pp: 1036-1039. More, S. S., Niraja, R., Evelyn, C., M Byadgi, A., Shwetha, V.and Das Mangaraj, S. (2012). Isolation, purification and biochemical characterization of CGTase from Bacillus halodurans. Journal of Food Technology. Vol.7. pp: 90-97. Morin-Crini, N., Crini, G.and Fourmentin, S. (2015). Cyclodextrines (in French). Besançon. PUFC. pp: 1-370. Moriwaki, C., Ferreira, L. R., Rodella, J. R. T.and Matioli, G. (2009). A novel cyclodextrin glycosyltransferase from Bacillus sphaericus strain 41: Production, characterization and catalytic properties. Biochemical Engineering Journal. Vol.48. pp: 124-131. Nakamura, N.and Horikoshi, K. (1976). Characterization and some cultural conditions of a cyclodextrin glycosyltransferase-producing alkalophilic Bacillus sp. Agricultural and Biological Chemistry. Vol.40. pp: 753-757. Panchal, R. R.and Rajput, K. (2017). Isolation of cyclodextrin glucanotransferase producing alkalophilic bacteria and optimization of culture Conditions for its production. International Journal of pharma and Bio Science. Vol.8. pp: 333-338. Peixoto, C. M., De Araújo Coelho, S. L.and Cazetta, M. L. (2020). Byproducts from cassava industry: alternative substrates for cyclodextrin glycosyltransferase production by alkalophilic Bacillus trypoxylicola SM-02. Servicio de Publicaciones de la Universidad de Murcia.. Vol.42. pp: 37-46. Pongsawasdi, P.and Yagisawa, M. (1987). Screening and identification of a cyclomaltodextrin glucanotransferase-producing bacteria Bacillus circulans. Journal of Fermentation and Bioengineering. Vol.12. pp: 45. Rajput, K. N., Patel, K. C.and Trivedi, U. B. (2016). A novel cyclodextrin glucanotransferase from an alkaliphile Microbacterium terrae KNR 9: purification and properties. 3 Biotech. Vol.6. pp: 168-174Ramli, N., Abd-Aziz, S., Hassan, M. A., Alitheen, N.and Kamaruddin, K. (2010). Potential cyclodextrin glycosyltransferase producer from locally isolated bacteria. African Journal of Biotechnology. Vol.9. pp: 7317-7321. Ravinder, K., Prabhakar, T., Prashanthkumar, K., and Venuka, N. (2014). Optimization of process parameters of cyclodextrin glycosyltransferase isolated from novel mutated Bacillus sp. TPR71HNA6 by Taguchi orthogonal array method. Research in Biotechnology. Vol.5. pp: 10-20. Ravinder, K., Prabhakar, T.and Bhavanidevi, R. (2012). Optimization of process parameters for the production of cyclodextrin glycosyltransferase by newly isolated bacillus sp. Tpr71h by conventional method. International Journal of Advanced Biotechnology and Research. Vol.3. pp: 578-584. Reiner, K. (2012). Carbohydrate fermentation protocol. American Society forMicrobiology Laboratory Protocols. Vol.11, 12. pp: Rosso, A. M., Ferrarotti, S. A., Krymkiewicz, N., and Nudel, B. (2002). Optimisation of batch culture conditions for cyclodextrin glucanotransferase production from Bacillus circulans DF 9R. Microbial Cell Factories. Vol.1. pp: 1-9. Santos, D. C., Buera, P.and Mazzobre, F. (2017). Novel trends in cyclodextrins encapsulation. Applications in food science. Vol.16. pp: 106 - 113. Sharma, K. M., Kumar, R., Panwar, S.and Kumar, A. (2017). Microbial alkaline proteases: Optimization of production parameters and their properties. Journal of Genetic Engineering and Biotechnology. Vol.15. pp: 115-126. Singh, P.and Kumar, S. P. (2019). Microbial enzyme in food biotechnology. In: Enzymes in food biotechnology. pp: 19,23. Academic Press. Sivakumar, N.and Banu, S. (2011). Standardization of optimum conditions for cyclodextrin glycosyltransferase production. International Conference on Food Engineering and Biotechnology. Vol.9. pp: 102-106. Stanković, S., Berić, T., Simić, D.and Pešić, D. (2016). Determination of cyclodextrin production by cyclodextrin glycosyltransferase from alkalophilic Bacillus circulans strain B-65. Botanica Serbica. Vol.40. pp: 49-54. Stoll, V. S.and Blanchard, J. S. (1990). Methods in Enzymology. International Journal of Food Microbiology Vol.463 pp: 34-56. Suhaimi, S., Man, R. C., Jamil, N., Arshad, Z. I. M., Shaarani, S. M., Mudalip, S. K. A., et al. (2020). Optimization of reaction conditions for the production of cyclodextrin (CD) using cyclodextrin glucanotransferase (CGTase) immobilized on hollow fiber membrane. Materials Science and Engineering. Vol.736. pp: 042005. Szejtli, J. (1988). Cyclodextrin Technology Kluwer Academic Publishers. Dordrecht, The Netherlands. Dordrecht, The Netherlands. pp: 1-66. Szente, L.and Szejtli, J. (2004). Cyclodextrins as food ingredients. Trends Food Sci. Technol. Vol.15. pp: 137-142. Thombre, R. S.and Kanekar, P. P. (2012). Studies On Production of Cyclodextrin Glycosyl Transferase (Cgtase) Enzyme Using Alkaphilic Bacteri. PHD. Faculty of Science. University of Pune. India. pp: 158Uitdehaag, J. (2000). How cyclodextrin glycosyltransferase works: the atomic basis of catalysis and specificity in an enzyme from the alpha-amylase family. Proefschriften. University of Groningen. Groningen. pp: 131. Upadhyay, D., Sharma, S., Shrivastava, D.and Kulshreshtha, N. M. (2019). Production and characterization of β‐cyclodextrin glucanotransferase from Bacillus sp. ND1. Journal of basic microbiology. Vol.59. pp: 192-205. Upadhyay, D., Shrivastava, D., Chauhan, A., Singh, N. K.and Kulshreshtha, N. M. (2020). Production and Optimization of Cyclodextrin Glucanotranferase from Bacillus sp. SS2. Journal of microbiology, biotechnology and food sciences. Vol.10. pp: 159-165. Wang, H., Zhou, W., Li, H.and Bu, R. (2018). Optimization of the fermentation conditions for the mutant strain of β-cyclodextrin glycosyltransferase H167C to produce cyclodextrins. 3 Biotech. Vol.8. pp: 1-13. Wang, H., Zhou, W., Li, H., Rie, B.and Piao, C. (2017). Improved activity of β-cyclodextrin glycosyltransferase from Bacillus sp.N-227 via mutagenesis of the conserved residues. 3 Biotech. Vol.7. pp: 1-10. Wupper, S., Lüersen, K.and Rimbach, G. (2021). Cyclodextrins, natural compounds, and plant bioactives-a nutritional perspective. Biomolecules. Vol.11. pp: 401. Yousaf, R., Razzaq, F. A., Asghar, S., Irfan, M., Khan, I. U.and Khalid, S. H. (2022). Cyclodextrins: An Overview of Fundamentals, Types, and Applications. In: A. Rashid. Cyclodextrins-New Perspectives. pp: 25. Yuan, C., Liu, B.and Liu, H. (2015). Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC–MS, and TG–DTA. Carbohydrate polymers. Vol.118. pp: 36-40. Zain, W. S. W. M., Illias, R. M., Salleh, M. M. Hassan, O., Rahman, R. A.and Hamid, A. A. (2007). Production of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. TS1-1: optimization of carbon and nitrogen concentration in the feed medium using central composite design. Biochemical Engineering Journal. Vol.33. pp: 26-33. Zarzycki, P. K.and Głód, B. K. (2016). Cyclodextrins-based nanocomplexes for encapsulation of bioactive compounds in food, cosmetics, and pharmaceutical products: principles of supramolecular complexes formation, their influence on the antioxidative properties of target chemicals, and recent advances in selected industrial applications. Encapsulations. pp: 717-767. Academic Press.
类型
Thesis

2023-10-02
EndNote