Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology

2021

Kimia Kargar | Mohammad Goli


书目信息
Journal of food science and technology ( Iran)
17 108 页码 85 - 96 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Vegetable oil; Panisol gum; Vanilla ice cream; Textural properties; White sesame flour
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ