Production and evaluation of double emulsions properties stabilized by hydroxypropyl methyl cellulose

2022

Maryam Norouzi | Ashraf Gohari Ardabili | Amir Daraei Garmakhany


书目信息
Journal of food science and technology ( Iran)
19 123 页码 381 - 391 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Hydroxypropyl methyl cellulose; Double emulsion
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ