The effect of rice bran addition on bread acrylamide content and textural properties

2022

leili fadayi Eshkiki | Mandana Tayefe


书目信息
Journal of food science and technology ( Iran)
19 124 页码 101 - 111 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Hydrothermal
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ