AGRIS - 国际农业科技情报系统

Optimization of spirulina platensis and natural pigment production by response surfaces production

2022

Niloufar Salehian Lenji | Mahshid Jahadi | mitra ataabadi


书目信息
Journal of food science and technology ( Iran)
19 131 页码 343 - 355 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Submerged fermentation; Phycocyanin; Date waste
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ