Effect of turnip, pumpkin and bakery yeast on microbial flora and texture of doineh

2023

SAHAR BAHRAMI | nafiseh davati | Nooshin Noshirvani


书目信息
Journal of food science and technology ( Iran)
19 133 页码 197 - 209 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Turnip; Bakery yeast; Pumpkin; Doineh
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ