Improving bulky Bread Quality with the Application of a Thermostable Amylase from Bacillus safensis strain MT501806.1

2023

Soudeh Yousefi fakhr | Dariush Minai-Tehrani3 | nafiseh davati | Aryou Emamifar


书目信息
Journal of food science and technology ( Iran)
20 138 页码 41 - 53 ISSN 2008-8787 | 2783-3534
出版者
Tarbiat Modares University and Association of Food Scientists and Technologists of Iran (AFSTI)
其它主题
Bulky bread
语言
波斯语
类型
Journal Article

2023-10-10
DOAJ