BACKGROUND TO THE EMERGENCE OF AGRICULTURAL ENTREPRENEURSHIP
2023
Vladimirov I.A. | Gizzatullin R.K. | Iksanov R.A.
Agricultural entrepreneurship as a type of social action arose long before the generally accepted opinion about the emergence of the capitalist mode of production in the economy. The purpose of the study is to carry out a comparative analysis of the social, historical and natural prerequisites for the emergence of agricultural entrepreneurship in Russia and European countries. When writing the article, historical-legal methods of research were used. The authors analyzed the works of domestic and foreign historians and lawyers. In Europe, by the 15th century, serf and feudal relations in the countryside were naturally transformed into capitalist relations. In Russia, in the middle of the 19th century, the abolition of serfdom and the Stolypin reforms contributed to the development of agrarian entrepreneurship. After the abolition of serfdom in Russia, stable strata of Russian society began to take shape at a rapid pace, consisting of landowners-entrepreneurs and wealthy peasants working in the likeness of farmers. Capitalist relations in agriculture depended on the transition of agricultural holdings to the commodity production of agricultural products. In the course of the study, the authors revealed differences in the historical, social and natural prerequisites for the development of agricultural entrepreneurship.
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