Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
2023
Osek Jacek | Wieczorek Kinga
Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing animals such as pigs are also responsible for human infections. An increasing number of strains with resistance to fluoroquinolones and other antimicrobials such as macrolides were recently noted. The aim of the study was to investigate Campylobacter contamination of porcine carcasses and determine the antimicrobial resistance of the obtained isolates.
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书目信息
Journal of Veterinary Research
卷
67
期
3
页码
389
- 395
ISSN
2450-8608
出版者
Sciendo
其它主题
Pig carcasses; Prevalence; C. coli
语言
英语
2023-10-18
DOAJ