Odor Hedonic Profile (OHP) A self-rating tool of everyday odors
2023
Bontempi, Charlotte | Jacquot, Laurence | Brand, Gérard | Université de Franche-Comté (UFC) ; Université Bourgogne Franche-Comté [COMUE] (UBFC) | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Sec. Perception Science
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显示更多 [+] 显示较少 [-]英语. Odor hedonic estimation (pleasant/unpleasant) is considered as the first and one of the most important dimensions in odor perception. Although there are several published scales that rate odor hedonicity, most of them use odorants that induce biases related to stimulus properties or test conditions and make difficult clinical or industrial applications. Thus, the aim of this study was to propose a model of odor hedonic profile (OHP) based on 14 items related to everyday odors without stimulus. The OHP is a self-rating tool based on the hedonic estimate representation and allows the determination of specific profiles, i.e., "conservative", "neutral", "liberal", "negative olfactory alliesthesia" and "positive olfactory alliesthesia". It can be useful in different contexts (e.g., food studies) and general pathologies (e.g., eating disorders) or pathologies with mood/emotional disturbances (e.g., depression).
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