Effect of isothermal and thermal diffusion on aqueous two-phase extraction for the purification of C-phycocyanin from Spirulina platensis

2020

Varith, J. | Jaturonglumlert, S. | Nitatwichit, C. | Narkprasom, K | Kaewdam, S.


书目信息
International Food Research Journal (Malaysia)
ISSN 2231-7546
页码
p. 280-286
其它主题
C-phycocyanin; Aqueous two-phase extraction; Diffusion coefficient
语言
英语
注释
Status: Non-Refereed
类型
Journal Contribution

2023-10-18
AGRIS AP