Modified Sorghum Flour as a Wheat Substitute in Functional Food Muffin Products

2023

Suarni | Sulistyaningrum A.


书目信息
BIO Web of Conferences
69 页码 03010 ISSN 2117-4458
出版者
EDP Sciences
其它主题
Wheat substitution; Modified sorghum flour; Functional food; Muffin; Antioxidant activity
语言
英语

2023-11-24
DOAJ