Review of the Development of Science and Technology of Cereals, Oils and Foods in the Past 30 Years

2023

LI Si-yuan | TAN Hong-zhuo | YOU Meng-chen


书目信息
Liang you shipin ke-ji
31 5 页码 229 - 235 ISSN 1007-7561
出版者
Academy of National Food and Strategic Reserves Administration
其它主题
Development history; Periodical feature; Operating characteristics; Hard work and harvest
语言
英语

2023-11-24
DOAJ