Chemical Composition and Nutritive Value of Cream-Based Cakes from Different Brands with Special Focus on Saturated and Trans Fatty Acids Hazard

2023

Esraa A. Owais | Ayah B. Abd-El Salam | Ashraf, A. Moawad


书目信息
Journal of Advanced Veterinary Research
13 4 ISSN 2090-6269 | 2090-6277
出版者
Assiut University
其它主题
Cream-based cakes
语言
英语

2023-11-24
DOAJ