Agriculture, gendered time use, and nutritional outcomes: A systematic review
2015
Johnston, Deborah; Stevano, Sara; Malapit, Hazel J.; Hull, Elizabeth; Kadiyala, Suneetha | http://orcid.org/0000-0002-7394-8797 Malapit, Hazel
Existing reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes the limitations of previous studies by considering a larger evidence base and exploring time as one of the agriculture-nutrition pathways. Agricultural development plays a role in improving nutrition. However, agricultural practices and interventions determine the amount of time dedicated to agricultural and domestic work. Time spent in agriculture—especially by women—competes with time needed for resting, childcare, and food preparation and can have unintended negative consequences for nutrition.
显示更多 [+] 显示较少 [-]Non-PR
显示更多 [+] 显示较少 [-]IFPRI1; G Cross-cutting gender theme; CRP4
显示更多 [+] 显示较少 [-]PHND; A4NH
显示更多 [+] 显示较少 [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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