25 Years of Scaling Up: Nutrition and health interventions in Odisha, India

Menon, Purnima; Kohli, Neha; van den Bold, Mara; Becker, Elisabeth; Nisbett, Nicholas; Haddad, Lawrence James; Avula, Rasmi; http://orcid.org/0000-0003-0066-6964 Avula, R.; http://orcid.org/0000-0003-3370-6061 Haddad, Lawrence; http://orcid.org/0000-0002-2366-8818 Kohli, Neha; http://orcid.org/0000-0001-5988-2894 Menon, Purnima; http://orcid.org/0000-0001-9794-2026 Van den Bold, Mara

25 Years of Scaling Up: Nutrition and health interventions in Odisha, India

2016

Menon, Purnima; Kohli, Neha; van den Bold, Mara; Becker, Elisabeth; Nisbett, Nicholas; Haddad, Lawrence James; Avula, Rasmi | http://orcid.org/0000-0003-0066-6964 Avula, R.; http://orcid.org/0000-0003-3370-6061 Haddad, Lawrence; http://orcid.org/0000-0002-2366-8818 Kohli, Neha; http://orcid.org/0000-0001-5988-2894 Menon, Purnima; http://orcid.org/0000-0001-9794-2026 Van den Bold, Mara

ODISHA, A STATE of 42 million people in eastern India, is one of the poorest in the country. It has faced many development challenges over the years, including insurgent movements, large pockets of extreme deprivation among scheduled tribe communities, social disparities, and natural disasters, as well as a relatively late fiscal turnaround (in 2004–2005) in comparison with other states. Yet Odisha has made significant progress in reducing child undernutrition—less than India as a whole, but more than many other richer states. How has it achieved this progress?

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IFPRI1; Transform Nutrition; compact2025; Stories of Change in Nutrition

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DGO; PHND; SAO; A4NH

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CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

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