Storage of pink perch {Nemipterus japonicus) in ice : Chemical, microbiological and sensory assessment
2011
Reddy, G Vidya Sagar | Srikar, L N
The most important objective in postharvesttechftology of fish is to preserve itsfreshness. Many tropical fishes have longershelf life when s:tored in ice than those fromtonperate water;: because of low» number ofpsychotrophs (Disney et al. 1971). The storagelife of marine fish in ice varies between 9and 21 days (Bramstedt 1965). According toBoyd and Wilson (1978), for every hour fishesare held on deck at temperature between 14*Cand 18*C, they loose the equivalent of one dayshelf life in ice.
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出版者
Central Marine Fisheries Research Institute (on behalf of Indian Council of Agricultural
语言
英语
格式
application/pdf
许可
Copyright (c) 2014 Indian Journal of Fisheries
ISSN
0970-6011
类型
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion; Peer-Reviewed Article
来源
Indian Journal of Fisheries; Vol. 38 No. 1 (1991); 55-59, 0970-6011
2023-12-20
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