Environmental effects on the resistance of rice seedlings to complete submergence
1972
Palada, Manuel C. | Vergara, Benito S.
Journal article
显示更多 [+] 显示较少 [-]The survival of rice seedlings (<em>Oryza sativa L.</em>) after complete Submergence in water decreased with increased duration of submergence; with increased depth, temperature, and turbidity of water; and with increased rates of N fertilization. Survival increased with high light intensity and plant carbohydrate content. Factors that influence the survival of submerged plants also determine the amounts of N and carbohydrate in the plant.
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