Quality in the food industry
1991
Hayes, George D. (George David)
The primary objective of this report is to alert senior management in the western world to changes taking place in food manufacturing with respect to quality. Discusses the traditional role of quality control and assurance in the food industry; the European and North American business scene, with particular reference to food laws and regulations and the emergence of the TQM approach; the Japanese food industry; etc. Provides food executives with outline proposals by means of which they may implement their quality improvement programs.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
[Technical Communications]
其它主题
Food industry and trade
语言
英语
注释
G.D. Hayes.
Includes bibliographical references (pages 140-141).
ISBN
0946655375, 9780946655373
副标题
a manager's guide to current developments and future trends
类型
Text; Monographic; Bibliography
2024-02-27
2025-04-22
MODS
