Food and nutrition | Food preparation
1971
Spindler, Evelyn B. | Johnson, Evelyn Hume
AGROVOC关键词
书目信息
出版者
Extension Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
页码
83, [1] pages ; 26 cm
其它主题
Home economics extension workers; Training of; United states; Study and teaching
语言
英语
格式
print, unmediated, volume
注释
Includes bibliographical references.
副标题
supplemental lessons for training extension aides : food preparation
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
United States. Extension Service.
2024-02-27
2025-07-20
MODS