The taste of empire
2017
Collingham, E. M. (Elizabeth M.)
" ... in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across continents ... Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celebrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Jacket.
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书目信息
出版者
Basic Books,
页码
xvii, 367 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 25 cm
其它主题
Social life and customs; Food industry and trade
语言
英语
格式
print, unmediated, volume
注释
Lizzie Collingham.
Includes bibliographical references (pages 279-353) and index.
ISBN
9780465056668, 0465056660, 9780465093175
副标题
how Britain's quest for food shaped the modern world
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS