An Instructor's guide to special nutritional needs
1982
Abstract: "Special Nutritional Needs" is 1 of 2 modules on the fourth level of a sequential 5 level series and provides 20 contact hours. The instructor's guide outlines 10 lesson plans for staff and personnel of Child Nutrition Programs, focuses on special nutritional needs commonly encountered in student populations and methods required to adjust menus to meet those needs. Topics include: diabetes, vegetarianism, nutrition for the athlete, adolescent pregnancy, over- and underweight, food allergies, lactose intolerance and nutrition for the developmentally handicapped. Each lesson outlines the lecture or discussion content, activities and resources needed to meet stated objectives. Other resources included in the guide are instructor's background information, bibliographies, worksheets, transparency masters and student handouts. (js).
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