Abstract: Pamphlets and reprints are included in an information packet on sodium. Publications from government, food companies, professional organizations, and universities are enclosed. Topics covered are sodium and hypertension, sodium and homeostasis, sodium content of foods, sodium in fast foods, low sodium recipes and diets, and the importance of reducing sodium consumption. (rm).
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书目信息
出版者
Cooperative Extension publication of the New York State College of Human Ecology and the New York State College of Agriculture and Life Sciences, Cornell University
其它主题
Fast foods
语言
英语
注释
[prepared by] Ruth N. Klippstein.
类型
Text; Monograph; Book
团体作者
Cornell University. Cooperative Extension.
2024-02-27
2026-02-03
MODS