What to eat now
1996
Keim, Rachel | Smith, Ginny
The author offers more than 80 recipes emphasizing antioxidants, high fiber, "good" fats, carotenoids, and high protein.
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书目信息
出版者
Sasquatch Books
页码
iv, 201 pages : illustrations ; 23 cm
其它主题
Nutritional aspects; Nutritional physiological phenomena
语言
英语
格式
print, unmediated, volume
注释
by Rachel Keim with Ginny Smith.
Includes bibliographical references (pages 189-193) and index.
ISBN
1570610738, 9781570610738
副标题
the Cancer Lifeline cookbook and easy-to-use nutrition guide to delicious and healthy eating for cancer patients, survivors, and caregivers
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS