The Garland recipe index
1984
Torgeson, Kathryn W. | Weinstein, Sylvia J.
Abstract: Recipes from 48 cookbooks are indexed 3 ways: by name, by principal ingredient, and by cooking style. Brief descriptions, when possible, are provided. A number of treatments are used in the main entry to indicate parenthetical information, pretreatment of food and variations of the recipe name. Selected entries were derived from cookbooks which are generally available and have been published since 1972. Large quantity recipes and illustrated cooking techniques are included. (kbc).
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书目信息
出版者
Garland Publishing, Inc.
页码
xvii, 314 pages ; 29 cm.
其它主题
Information sources
语言
英语
格式
print, unmediated, volume
注释
by Kathryn W. Torgeson and Sylvia J. Weinstein.
Includes bibliographical references.
ISBN
0824091248, 9780824091248
类型
Index; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS