Food number index | Companion to 'The composition of foods' and its supplements
1992
Holland, B. | Welch, A.
Brings together all the food code numbers used in the fifth edition of The composition of foods and those from the four supplements published up to the beginning of 1992. Provides a list for database and data integration work as well as coding exercises.
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书目信息
Composition of foods
出版者
Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
页码
37 pages ; 30 cm
语言
英语
格式
print, unmediated, volume
注释
B. Holland and A. Welch.
ISBN
0851864309, 9780851864303
副标题
companion to 'The composition of foods' and its supplements
类型
Monograph; Book; Index; Index; Text
团体作者
Royal Society of Chemistry (Great Britain)
Great Britain. Ministry of Agriculture, Fisheries and Food.
2024-02-27
2025-07-19
MODS