California commodity cuisine recipe collection
1986
Abstract: Agencies, organizations, and individuals have all contributed recipes contained in this collection, designed to maximize the use of USDA commodities tested and adjusted to 96-100 portions. The categories include cereals/grains, main dishes, salads/dressings, soups/sauces/spreads, vegetables, and desserts. Estimated nutrient content, meal pattern contribution information for use in child nutrition programs, and equipment needed accompany each recipe care which is in alphabetical order and is numbered for indexing.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
California State Dept. of Education
其它主题
Formulas; Etc; Usda; Products and commodities; Quantity cooking; Food service and management
语言
英语
类型
Government Publication; Monographic; Still Image; Flash Card
团体作者
California. State Department of Education.
2024-02-27
2025-04-24
MODS
