Ball blue book
1995
Discusses home canning safety; how to ensure quality foods; how foods are classified and how this determines the method of heat processing necessary for a safe canned product; what "spoilers" are and how they affect foods; proper processing methods and methods to avoid; altitude adjustments; equipment; etc. Provides step-by-step instructions for canning acid foods, soft spreads, pickled foods, low-acid foods, and special diet foods. Includes information on other food preservation methods, such as freezing and dehydration.
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书目信息
出版者
Alltrista Corp. and Ball Corp.
页码
120 pages : color illustrations ; 28 cm
其它主题
Canning and preserving
语言
英语
格式
print, unmediated, volume
副标题
guide to home canning, freezing & dehydration
类型
Monograph; Book; Book; Monograph; Text
团体作者
Alltrista Corporation.
Ball Corporation.
2024-02-27
2025-07-20
MODS
