Labeling requirements for "fresh" raw poultry products
1995
AGROVOC关键词
书目信息
FSIS backgrounder
出版者
The Service
页码
1 folded sheet (4 pages) ; 28 cm.
其它主题
Labeling; Food processing (general) - poultry products; Labeling
语言
英语
格式
print, unmediated, sheet
注释
United States Department of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs Office.
类型
Monograph; Book; Interactive Resource; Report; Text
团体作者
United States. Food Safety and Inspection Service. Information and Legislative Affairs.
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS