Prirucnik za obrazovanje mesarsko-kobasicarskih i crevarskih radnika u privredi | Practical manual of sausage and meat processing
0001
Bogojevic, Milan S.
AGROVOC关键词
书目信息
其它主题
Slaughtering and slaughter-houses; Pork industry and trade
语言
克罗地亚语
类型
Text; Monograph; Book
2024-02-27
2025-07-19
MODS