The U.S. beef cow-calf industry | US beef cow-calf industry
1984
Gilliam, Henry C.
Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
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书目信息
出版者
U.S. Dept. of Agriculture, Economic Research Service, Supt. of Docs., U.S. G.P.O.
其它主题
United states; Food science and food products - livestock products; Farm organization and management (microeconomics); Finishing; Feed grains; Mathematics and statistics; Beef industry; Cattle trade
语言
英语
注释
Henry C. Gilliam, Jr.
Includes bibliographical references (page 49).
类型
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS